Rupchanda

Roopchanda (Piaractus brachypomus), Roopchand fish is rich in protein and omega acid which is most essential nutrition value for healthy life style. The fresh water fish, roopchand, is also known as red pacu. It is quite healthy for the body. Roopchand fish is a freshwater fish that is a member of the pomfret family and is also known as Chinese pomfret. It is a specialty of many Bengali cuisines in India and is also highly consumed in China. It has a flat body and a deeply forked tail. It doesn’t have a strong odor or aftertaste. It is rich in omega-3 fatty acids, vitamin D, and protein. Roopchand fish is found in the Atlantic, Indian, and Pacific oceans. It is also found in the coastal waters of the Indian Ocean, particularly along the eastern coast of India and neighboring countries such as Bangladesh.