Singi Fish

Singi Fish, also known as Indian Catfish or Clarias batrachus, is a freshwater fish prized for its rich flavor and nutritional value. Known for its high protein content and omega-3 fatty acids, Singi Fish is often used in traditional Indian and Bengali cuisines. Its firm texture and mild, earthy taste make it ideal for curries and spicy stews. Additionally, it is believed to have medicinal benefits, promoting health and vitality.